Editing Blog/2025-10-24/Bad Apples (section)

== Notes ==

<references>
<ref name=ethylene>
Which is what everyone counts on to ripen their fruit. In fact, when we get our mangoes here in the US in mango season, they don't ripen on the tree because they are shipped and they wouldn't last if that were to be done. So you add a couple of ripe bananas and the whole thing happens faster. 
</ref>
<ref name=one-bad>
In some sense, this is ideal. If you had many go rotten, you're wasting capacity. If you have none go rotten, you could have gotten more. But exactly one rotten means you have done perfectly.
</ref>
</references>





{{#seo:|description=The page discusses the common adage one bad apple spoils the barrel and the author's personal experience with bad apples in a bag of Envy Apples.}}

[[Category:Blog]]
[[Category:Facts]]